How to Grill a Beef Tenderloin Roast

Published: May 30, 2022 Modified: May thirty, 2022 by

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Juicy, tender, and richly flavorful, this easy Grilled Beef Tenderloin Recipe makes a perfect vacation meal. It takes but xxx minutes to make from starting time to finish, saving you fourth dimension and room in your oven!

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• Best Grilled Beef Tenderloin Recipe
• Beefiness Tenderloin Recipes FAQs
• Beef Tenderloin on the Grill Recipe Ingredients
• How to Grill Beef Tenderloin
• Best Beef Recipes Tips
• Beef Tenderloin Temperature
• Trimming Beef Tenderloin
• Equipment for Grilling Beefiness Tenderloin
• All-time Beef Tenderloin Recipes
• 📌 Pin information technology for later!
• 📋 Recipe
• 💬 Reviews

Best Grilled Beef Tenderloin Recipe

My family likes to refer to this recipe as 1000000 Dollar Beef Tenderloin! It is that good! Just follow my directions and y'all too volition be in beloved with this recipe. It is super easy to prepare and melts in your mouth with every bite.

I love preparing this dish when we have company considering it gives me the opportunity to set up everything ahead of time and savour my guests.

It was my start time making a beefiness tenderloin on the grill. Thank you for the awesome recipe. It was so easy to follow and turned out amazing. My family loved it.

Jody on Pinterest

Beef Tenderloin Recipes FAQs

Are beef tenderloin and filet mignon the same thing?

Filet mignon and beefiness tenderloin are both from the same cut of beef, but tenderloin is the whole cut, while filet mignon refers to steaks cut from the whole beef tenderloin.

What is beef tenderloin?

It is the most tender cut of beef you lot volition ever gustation. The tenderloin sits under the ribs, next to the backbone. Beefiness tenderloin is one of the most expensive cuts of beef but in my stance it is well worth it.

Beef Tenderloin on the Grill Recipe Ingredients

• Whole Beef tenderloin
• Rosemary
• Thyme
• Garlic powder
• Sea salt
• Pepper

How to Grill Beef Tenderloin

1. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hr before cooking. Once ready to cook, preheat the grill to medium-high heat.
2. Mix rosemary, thyme, garlic powder, sea salt, and black pepper in a basin. Sprinkle both sides of the beefiness with seasoning, patting it down to glaze information technology well. If yous prefer a stronger flavor, yous can practice this the night before and refrigerate the tenderloin overnight.
   
3. Grill for 30 minutes with the chapeau closed. Check ofttimes with a meat thermometer. For medium-rare beefiness tenderloin, grill until beef reaches an internal temperature of 135°F or 145°F for medium.
   
4. Permit the beef residual for 10 minutes before slicing. Serve, and savour!

Best Beef Recipes Tips

• Always permit your beef reach room temperature before you grill it. Information technology will cook more evenly throughout this fashion.
• Apply a meat thermometer for best results.
• Allow your beef rest for at least x minutes before you slice it.
• Utilise body of water salt instead of table salt for best results. Sea salt is flakier and volition requite your beef tenderloin on the grill a beautiful crust.
• Don't forget, Garlic Butter makes everything meliorate!

Beef Tenderloin Temperature

Follow our Beefiness Tenderloin Temperature Chart to notice the perfect temperature for your beef. Use a meat thermometer when grilling and so you know exactly when to pull it off of the heat.

Trimming Beef Tenderloin

Before grilling beef tenderloin, the beefiness should be trimmed of backlog fat and the silver skin removed. You can inquire your butcher to do this for you, or practise it easily at home following our instructions!

1. With your tenderloin laying flat, carefully cutting just under the silvery skin with your pocketknife. Continue the bract close to the meat, without removing too much of the meat itself. Cutting away from yourself.
2. Pull the tissue tightly confronting the blade using your free mitt for a make clean cut. Cut through the tissue until y'all trim it off completely. Exercise the same for whatever large white sections on the beef, which is excess fat.

Equipment for Grilling Beefiness Tenderloin

• Grill and tongs
• Meat thermometer for all-time results
• Cutting board and carving knife
• Small bowl to mix seasoning blend

We always recommend using a meat thermometer to check the temperature of your beefiness when grilling. This volition make it like shooting fish in a barrel to know when your tenderloin is ready to take off the grill!

Endeavour more than of the all-time beef cuts co-ordinate to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beefiness Dishes!

All-time Beefiness Tenderloin Recipes

• Roasted Beef Tenderloin
• Sous Vide Beefiness Tenderloin
  

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📋 Recipe

Grilled Beefiness Tenderloin Recipe

Juicy, tender, and richly flavorful, this easy Grilled Beef Tenderloin Recipe makes a perfect holiday meal.

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Class: Beef Grilling Recipes

Cuisine: American

Keyword: beef tenderloin on the grill, grilled beefiness tenderloin, grilling beef tenderloin

Servings: 6 servings

Calories: 793 kcal

• Grill

• 3 lb. beef tenderloin roast
• 1 Tbsp. rosemary
• 1 Tbsp. thyme
• 2 Tbsp. garlic powder
• 2 tsp. sea table salt
• 2 tsp. pepper

• Bring a 3 lb. beefiness tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 60 minutes before cooking.

  Once ready to cook, preheat grill to medium-high rut.

  Mix one Tbsp. rosemary, ane Tbsp. thyme, 2 Tbsp. garlic pulverization, 2 tsp. sea salt, and 2 tsp. blackness pepper in a basin. Sprinkle both sides of the beefiness with seasoning, patting information technology down to coat it well.

  

• Grill for xxx minutes with the chapeau closed. Cheque frequently with a meat thermometer. For medium rare, grill until beef reaches an internal temperature of 135°F or 145°F for medium.

  

• Permit the beef rest for 5-10 minutes before slicing.

  Serve, and enjoy!

  

E'er let your beef reach room temperature before you lot grill it. It will melt more evenly throughout this way.

Use a meat thermometer for best results.

Let your beef rest for at least x minutes before you piece it.

Serving: 1 g | Calories: 793 kcal | Carbohydrates: 3 m | Protein: 59 g | Fat: 59 g | Saturated Fat: 23 g | Polyunsaturated Fat: 27 m | Cholesterol: 210 mg | Sodium: 914 mg | Fiber: 1 g

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the writer of the Boujee Steak Cookbook, and hosts Family Foodie Fri on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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